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Enjoy a Couple of Old Fashion Recipes: 1960s Tomato, Onion, and Cheese Casserole - Soda Cracker Pie

Enjoy a blast from the past in your own kitchen.  I have pulled two recipes from my large collection of old recipes I have collected from friends, former coworkers, former neighbors, and very old cookbooks over the years. I also inherited recipe files and recipe books from my mother, grandmothers, aunts, cousins, etc.  I worry that some of these wonderful old recipes will become extinct so I enjoy sharing them in hopes that others will make them for their families, too.  In sharing these old recipes, I have discovered there are many more of you out there who collect them, too.  I often visit your blogs and I know many of you visit mine.  Let's keep these old recipes alive!  For a yummy side dish with your next meat dish, try the Tomato, Onion, and Cheese Casserole.  Surprise your family and friends with Soda Cracker Pie for dessert.  It really is very good.

1960S TOMATO ONION & CHEESE CASSEROLE
This is an old recipe I have had since early in my marriage. With onions and tomatoes becoming more plentiful as we head into "garden season" I thought this would be a good time to share this recipe.

1 lb (4 cups) thinly sliced onion
2 lb (4 med) ripe tomatoes, peeled and sliced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried basil
5 slices processed American cheese, cut in half
1/2 cup dry bread crumbs
3 tbsp butter, melted

Preheat oven to 350 degrees.
Lightly grease a 1 1/2 to 2-quart casserole dish; set aside.

In a medium saucepan, bring about 1-inch of water to a boil, add onion and cook on medium heat for 10 minutes; drain.

In the prepared casserole dish, layer half the tomatoes then half the onions. Combine the salt, pepper, and basil; sprinkle half over the onions. Top with half the cheese. Repeat with the remaining tomatoes, onions, spices, and cheese.

Toss the bread crumbs in the melted butter; sprinkle over the top of the casserole.

Bake, uncovered, in a 350 degree oven for 30 to 35 minutes.

Yield: 6 servings

SODA CRACKER PIE
3 egg whites
1 cup nutmeats (pecan or hickory*)
7 soda crackers
1 tsp baking powder
1 cup sugar

Beat egg whites until they stand in stiff peaks. Roll soda crackers into a very fine meal; add baking powder. Fold this mixture into the egg whites, add nutmeats. Pour into an 8 in pie pan that has been well greased. Bake 35 minutes at 350. Top with whipped cream or ice cream to serve.

*This is an old Southern Indiana recipe. In Southern Indiana we have hickory nuts from our hickory trees in the Fall. We usually used them as substitutions for pecans since we had to buy pecans there.

Note: In the "old days" as my kids and grandkids say, our soda crackers came in wide sheets with 4 of todays crackers together and we broke them off. So 7 crackers when this recipe was written would be 28 of our crackers today.

Enjoy!

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com  She shares her diabetic recipes at http://diabeticenjoyingfood.blogspot.com